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The Artisan Vault
#07-54, Paya Lebar Square, 60 Paya Lebar Road,
409051, Singapore
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About The Artisan Vault
The Artisan Vault showcases a thoughtfully curated selection of food and beverage vendors known for their exceptional offerings.
Whether you are planning a special event, weddings, corporate, caterings, private dining for a unique culinary experience, these brands are recommended for their quality, innovation, and commitment to excellence.
Introducing our Feature Chef:
Chef Winnie Goh
Origin Bake Haus and Petite Crumbs are the brainchild of Chef Winnie Goh. Chef Winnie has been through a star-studded pastry journey, from working in Switzerland to Germany, completing her Master's Degree and becoming an Executive Pastry Chef in several renowned Hotels such as Shangri-La, Regent, Pan Pacific, Mandarin Oriental.
Her dedication and passion led her to win the Pastry Chef of the Year in 2018 World Gourmet Summit Awards of Excellence.
Whether you are planning a special event, weddings, corporate, caterings, private dining for a unique culinary experience, these brands are recommended for their quality, innovation, and commitment to excellence.
Introducing our Feature Chef:
Chef Winnie Goh
Origin Bake Haus and Petite Crumbs are the brainchild of Chef Winnie Goh. Chef Winnie has been through a star-studded pastry journey, from working in Switzerland to Germany, completing her Master's Degree and becoming an Executive Pastry Chef in several renowned Hotels such as Shangri-La, Regent, Pan Pacific, Mandarin Oriental.
Her dedication and passion led her to win the Pastry Chef of the Year in 2018 World Gourmet Summit Awards of Excellence.
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About The Artisan Vault
The Artisan Vault showcases a thoughtfully curated selection of food and beverage vendors known for their exceptional offerings.
Whether you are planning a special event, weddings, corporate, caterings, private dining for a unique culinary experience, these brands are recommended for their quality, innovation, and commitment to excellence.
Introducing our Feature Chef:
Chef Winnie Goh
Origin Bake Haus and Petite Crumbs are the brainchild of Chef Winnie Goh. Chef Winnie has been through a star-studded pastry journey, from working in Switzerland to Germany, completing her Master's Degree and becoming an Executive Pastry Chef in several renowned Hotels such as Shangri-La, Regent, Pan Pacific, Mandarin Oriental.
Her dedication and passion led her to win the Pastry Chef of the Year in 2018 World Gourmet Summit Awards of Excellence.
Whether you are planning a special event, weddings, corporate, caterings, private dining for a unique culinary experience, these brands are recommended for their quality, innovation, and commitment to excellence.
Introducing our Feature Chef:
Chef Winnie Goh
Origin Bake Haus and Petite Crumbs are the brainchild of Chef Winnie Goh. Chef Winnie has been through a star-studded pastry journey, from working in Switzerland to Germany, completing her Master's Degree and becoming an Executive Pastry Chef in several renowned Hotels such as Shangri-La, Regent, Pan Pacific, Mandarin Oriental.
Her dedication and passion led her to win the Pastry Chef of the Year in 2018 World Gourmet Summit Awards of Excellence.
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