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At Salut Private Dining, Chef Karl curates a refined, unforgettable menu that celebrates his signature dishes crafted with the finest seasonal ingredients, from indulgent Sea Urchin Capellini and Crispy Roasted Suckling Pig to exquisite Pan-Seared Dover Sole Fillet, Japanese AA5 Snow Aged Striploin, and Passion Fruit Souffl&eacute;. His hands-on dedication &mdash; personally selecting, preparing, and perfecting every element, from deboning whole fish to smoking proteins &mdash; ensures each plate is a masterpiece of flavor and craft. Paired with Jessica&rsquo;s meticulous attention to the event&rsquo;s theme, d&eacute;cor, service, and flow, Salut transforms every private gathering, wedding celebration, meeting of family in-laws, or intimate dinner into an extraordinary, tailor-made experience that promises to impress, delight, and leave lasting memories.
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6-20 Pax
Advance booking required 2-4 weeks prior.

Min. Pax

Capacity Pax

Min Cost per Pax

$151-$200

Amenities

Kids Friendly

Microphone

Sound System

Vegetarian

Romantic

4 course dinner featuring exquisite, seasonal menus.

4 Course Private Dining Dinner

Unique

5 course lunch featuring exquisite, seasonal menus.

5 Course Private Dining Lunch

Venue

4 Course Private Dining Dinner

5 Course Private Dining Lunch

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